Saturday, May 12, 2007
Lunch at Mayflower, San Francisco, CA
Whenever we are in the Richmond we like to grab some delicious dim sum at Mayflower. We got there late, when the carts were no longer going around, so we ordered instead, which may have been better since it seemed fresher and came out fast. The whole feast only came to $35 total.
Stuffed Tofu
This was the only stinker of the bunch. The tofu itself was fine, but the stuffing was firm and bland and the sauce was also very bland.
Stuffed Tofu Skins
Totally delicious. Tender skins stuffed with meat and veggies. Less oily than usual.
Spareribs with Black Bean Sauce
Very tender today, with a good sauce.
Sui Mai
The skins came off very easily today, which is good, since we try to limit the carbs.
Har Gow
A bit too much filler, but very fresh.
Clams
The clams themselves were good, but the sauce was too gelatinous.
Stuffed Tofu
This was the only stinker of the bunch. The tofu itself was fine, but the stuffing was firm and bland and the sauce was also very bland.
Stuffed Tofu Skins
Totally delicious. Tender skins stuffed with meat and veggies. Less oily than usual.
Spareribs with Black Bean Sauce
Very tender today, with a good sauce.
Sui Mai
The skins came off very easily today, which is good, since we try to limit the carbs.
Har Gow
A bit too much filler, but very fresh.
Clams
The clams themselves were good, but the sauce was too gelatinous.
Labels: Decor: 0, Dim Sum, Food: 1, restaurant, review, Service: 0
# posted by Giao and Alexis @ 2:16 PM 
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