Monday, May 07, 2007
Lunch at Work
Salmon Salad Lettuce Wraps
Sometimes salmon salad seems better than tuna...
-3 cans salmon, drained
-1/4 cup mayo
-2 tb capers
-juice of 1/2 lemon
-pepper to taste
Mix it all up and serve it in large lettuce leaves.
From Mixt Greens:
-1/4 cup mayo
-2 tb capers
-juice of 1/2 lemon
-pepper to taste
Mix it all up and serve it in large lettuce leaves.
From Mixt Greens:
Filet Mignon, Baby Spinach, Tomatos, Bacon and Cucumbers with Blue Cheese Dressing
Tender filet, thick cut bacon and very fresh veggies, although expensive.
Labels: Food: 1, homemade, restaurant, review, salad, seafood
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