Thursday, June 14, 2007

Dinner at Home


Caprese Salad
Will we ever get sick of this? I don't think so. Fresh basil, fresh tomato and fresh mozzerella layered on a plate, then drizzeled with olive oil and balsamic vinegar and seasoned with sea salt and pepper. Perfect little bites that explode with flavor in your mouth.


Sage-Garlic Chicken with Cheesy Roasted Brocolli
We got home rather late and Alexis had thawed some chicken breasts intending to make Chicken Divan. However, we were missing some key ingredients and the stores were closed, so she decided to make something else that was composed of chicken and brocolli.

Chicken:
-2 chicken breasts
-8 cloves garlic, minced
-salt and peper to taste
-10 sage leaves, minced
-juice of 1/2 lemon

Sautee the garlic in a bit of olive oil until just beginning to color. Place the seasoned chicken breasts on top of the garlic in the pan and cover. Cook for a few minutes, then flip the chicken. Cook until tender. Sprinkle the sage and the lemon juice over the breasts just before serving.

Click here for the recipe for roasted cheesy brocolli.

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# posted by Giao and Alexis @ 10:32 PM
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