Tuesday, June 26, 2007

Dinner at Home


Whole Baked Trout
This trout was stuffed with a few lemon slices and seasoned with salt and pepper, then baked on 375 for about 10 to 15 minutes.



Roasted Brocolli with Parmasean
Roast the brocolli, covered on 375 for about 25 minutes. Then remove the covering, sprinkle with parmasean, then bake for another few minutes, until the cheese beings to brown.


Fresh Pesto
Pesto is a great flavor booster and this was delicious when slathered all over the freshly baked trout.

Pesto:
-3 handfuls fresh basil
-juice of 1/2 lemon
-1/8 cup parmasean
-1/8 cup pine nuts
-1/4 cup olive oil
-salt to taste

Puree.

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# posted by Giao and Alexis @ 8:25 PM
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