See Us Eat: Dinner at Home

Sunday, July 15, 2007

Dinner at Home

Miso Lime Salmon with Baby Bok Choy and Ponzu Sauce
Very healthy, very tasty and about 5 minutes of hands-on time.

Miso-Lime Salmon:
When Alexis used to eat carbs with abandon, she used honey in this dish, which made the sauce a bit more viscous, but Splenda does not alter the taste significantly.

-1 lb salmon

-3 tb miso
-juice of 1 lime
-1/2 cup water
-1 tb chili powder
-1 packet Splenda

Combine all ingredients expect salmon over low heat and simmer until relatively thick. Remove from heat and pour over your large salmon filet. Bake the salmon, covered in foil for 15 minutes on 400.

Bok Choy:
-6 heads baby bok choy, halved

-2 tb soy sauce
-1 packet Splenda
-1 tb rive vinegar

Steam the bok choy until tender. Mix the other 3 ingredients thoroughly, then spoon over he steamed bok choy.

Labels: bok choy, fish, homemade