Monday, July 23, 2007

Dinner at Home


Brocolli with Cheese and Sausage Sautee
A simple weeknight meal that's ready in under half an hour. The brocolli dish is one of our favorites.

Brocolli with Cheese:
-1 lb brocolli flowerettes
-1 cup shredded cheese

Bake the brocolli in a covered dish for about 20 minutes, on 400. Remove cover, sprinkle with cheese and put back in oven till the cheese is bubbly.

Sausage Sautee:
-6 chicken sausages (pre-cooked), sliced in rounds
-1/4 cup pine nuts
-3 large tomatos, diced
-1/2 onion, thinly sliced

Sautee the onions until beginning to soften. Add the sausages and pine nuts and cook until sausage slices begin to brown. Add the tomatos and cook until soft, just a few more minutes.

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