Friday, July 27, 2007

Dinner at Shalimar, San Francisco, CA

Sufficiently buzzed, we were very pleased to find ourselves directly across the street from Shalimar, a very tasty, very cheap, open late, all around wonderful Indian Restaurant. I'm not sure of the cost breakdown, but the entire meal came to only $35 and stuffed the bellies of 3 hungry people.


Garlic Naan
Not as good as Mehfil's, but still pretty darn tasty. Stretchy and light.


Tandoori Chicken
This may be the best tandoori chicken in the city. Bright flavors and juicy meat with a perfect amount of spice.


Chicken Tikka Masala
Would have been better if dark meat was used, but the sauce itself was delicious.


Chicken Meatballs
Tender, not-too-dense, fairly large meatballs in a creamy, tomato-y sauce very similar in taste to the chicken tikka masala sauce.


Saag Paneer
Flavorful, perfectly salted saag.

Shalimar
532 Jones Street
San Francisco, CA, 94102

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# posted by Giao and Alexis @ 10:23 PM
Comments:
It wouldn't be Chicken Tikka Masala if dark meat was used, that was a silly comment!
# posted by Anonymous Anonymous : 4:06 PM
 
Well whatever it would be called, it would taste better, that's our point. I don't think that Shalimar offers a chicken Makhni, which we prefer and uses dark meat.
# posted by Blogger Giao : 9:40 AM
 
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