Sunday, August 05, 2007
Breakfast at Home
Leftover Shortribs
Eaten with your fingers the morning after, these short ribs are a surprisingly delicious breakfast.
Leftover Sesame Noodles
These aren't quite as good in the morning because they've been in the fridge all night, and these should really be eaten at room temperature for the flavors to come out.
Labels: beef, leftovers, shirataki noodles
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna