Wednesday, August 08, 2007
Dinner at Home
Turkey, Tofu and Greens in Chili Black Bean Sauce
A quick stirfry with ground meat, silken tofu and some unknown greens from the Sunset Super, which were slightly bitter, but in a good way.
-1 lb ground turkey
-1 block silken tofu, diced
-1 1/2 lbs greens
-3 tb dark soy sauce
-2 tb oyster sauce
-3 tb chili black bean sauce
-squeeze of fresh lemon
-1 packet Splenda
Add the soy sauce to the turkey and brown the meat. Add the the tofu, the oyster sauce, the chili black bean sauce and the Splenda and stir to combine. Add the greens and cover, allowing them to wilt considerably. Then remove the lid and sautee until the most of the licuid has evaporated and a thick sauce has formed. Spritz with lemon and serve.
-1 block silken tofu, diced
-1 1/2 lbs greens
-3 tb dark soy sauce
-2 tb oyster sauce
-3 tb chili black bean sauce
-squeeze of fresh lemon
-1 packet Splenda
Add the soy sauce to the turkey and brown the meat. Add the the tofu, the oyster sauce, the chili black bean sauce and the Splenda and stir to combine. Add the greens and cover, allowing them to wilt considerably. Then remove the lid and sautee until the most of the licuid has evaporated and a thick sauce has formed. Spritz with lemon and serve.
Labels: dinner recipes, homemade, tofu, turkey
# posted by Giao and Alexis @ 7:38 PM 
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