Thursday, August 16, 2007

Dinner at Home


Tomato-Zuchinni Salad with Baked Pesto Dover Sole
These baby veggies from the farmer's market make a delicious, fresh summer salad, dressed simply with balsamic and salt. Alexis likes to make batches of homemade pesto and freeze it, so that when we need an easy dinner, we just smother some fish with it and bake.

Pesto Dover Sole
-3 tb homemade pesto
-3 filets Dover sole
-salt and pepper to taste

Season the fish with salt and pepper. Spread the pesto on top. Bake on 400 for about 10 minutes, or until the fish flakes.

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# posted by Giao and Alexis @ 8:22 PM
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