Sunday, August 26, 2007

Dinner at Home


Kale and Spinach Sauteed with Garlic
A very simple side dish.

-1 bunch kale, thinly sliced
-3 cups spinach
-4 cloves garlic, minced
-salt and pepper to taste
-a squeeze of lemon

Sautee the garlic in a bit of olive oil until beginning to brown. Add the kale and sautee until wilted and tender. Add the spinach and sautee another 30 seconds. Season and serve.


Chili Rubbed Baby Back Ribs
We cook these in the Ron Popeil "Set it and forget it" Showtime Rotisserie Grill for exactly 38 minutes. We parboil them for 15 minutes prior, then rub them with Alexis' no-fail wet rub and in less than an hour we have succulent, spicy ribs. For some reason, today the ribs were a bit tougher than usual. We didn't do anything differently, so we can only assume it was the ribs themselves.

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# posted by Giao and Alexis @ 6:32 PM
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