Tuesday, July 01, 2008
Whole Grain Pasta with Sausage and Kale
We discovered come whole grain sprouted pasta that actually tastes pretty good.
-1 package whole grain sprouted pasta
-1 bunch kale
-8 chicken sausages, sliced
-1/2 cup parmasean
-3 cups pasta sauce
Sautee the kale and sausage until heated through. At the same time, boil the pasta. Add the pasta sauce to the sausage and kale. Toss the pasta in the sauce and sprinkle with the cheese.
-1 bunch kale
-8 chicken sausages, sliced
-1/2 cup parmasean
-3 cups pasta sauce
Sautee the kale and sausage until heated through. At the same time, boil the pasta. Add the pasta sauce to the sausage and kale. Toss the pasta in the sauce and sprinkle with the cheese.
Labels: dinner recipes, homemade, kale, pasta, sausage
Monday, June 16, 2008
Shrimp, Kale and Quinoa in a Spicy Miso Sauce
-1 bunch kale, chopped
-1 lb shrimp
-1 cup quinoa
-2 tb miso
-2 tb chili sauce
-juice of 1/2 lime
-1/2 cup hot water
Cook the quinoa like you would rice and set aside. Mix together the water, lime juice, chili suace and miso. Sautee the kale until tender, then add the shrimp and the miso mixture and sautee until shrimp are tender. Serve the kale and shrimp over the quinoa.
-1 lb shrimp
-1 cup quinoa
-2 tb miso
-2 tb chili sauce
-juice of 1/2 lime
-1/2 cup hot water
Cook the quinoa like you would rice and set aside. Mix together the water, lime juice, chili suace and miso. Sautee the kale until tender, then add the shrimp and the miso mixture and sautee until shrimp are tender. Serve the kale and shrimp over the quinoa.
Labels: dinner recipes, homemade, kale, quinoa, shrimp
Thursday, October 25, 2007
Kale, Turnip Greens and Ground Beef Curry Recipe
We had a lot of greens in the house and we needed something to do with them. This ad-hoc curry turned out to be just the think. I'd never really heard of making a curry with ground meat until I read Vij's cookbook and although this recipe isn't from that book, but rather, Alexis' head, it turned out quite well.
-1 lb ground beef
-1/2 onion, chopped
-10 cloves garlic, peeled
-1 can diced tomatos
-salt, curry and turmeric to taste
-turnip greens from 4 turnips, chopped
-1 bunch kale, chopped
Sautee the ground beef until beginning to brown. Drain excess fat. Puree the onion, garlic and tomatoes in the food processor until smooth and add to the pan. Add the spices. Stir to combine. Add the greens, cover and simmer for about 20 minutes. Remove the cover and simmer until a thick sauce has formed.
-1/2 onion, chopped
-10 cloves garlic, peeled
-1 can diced tomatos
-salt, curry and turmeric to taste
-turnip greens from 4 turnips, chopped
-1 bunch kale, chopped
Sautee the ground beef until beginning to brown. Drain excess fat. Puree the onion, garlic and tomatoes in the food processor until smooth and add to the pan. Add the spices. Stir to combine. Add the greens, cover and simmer for about 20 minutes. Remove the cover and simmer until a thick sauce has formed.
Labels: beef, curry, dinner recipes, homemade, Indian, kale, turnip greens
Sunday, August 26, 2007
Dinner at Home
Kale and Spinach Sauteed with Garlic
A very simple side dish.
-1 bunch kale, thinly sliced
-3 cups spinach
-4 cloves garlic, minced
-salt and pepper to taste
-a squeeze of lemon
Sautee the garlic in a bit of olive oil until beginning to brown. Add the kale and sautee until wilted and tender. Add the spinach and sautee another 30 seconds. Season and serve.
-3 cups spinach
-4 cloves garlic, minced
-salt and pepper to taste
-a squeeze of lemon
Sautee the garlic in a bit of olive oil until beginning to brown. Add the kale and sautee until wilted and tender. Add the spinach and sautee another 30 seconds. Season and serve.
Chili Rubbed Baby Back Ribs
We cook these in the Ron Popeil "Set it and forget it" Showtime Rotisserie Grill for exactly 38 minutes. We parboil them for 15 minutes prior, then rub them with Alexis' no-fail wet rub and in less than an hour we have succulent, spicy ribs. For some reason, today the ribs were a bit tougher than usual. We didn't do anything differently, so we can only assume it was the ribs themselves.
Labels: dinner recipes, homemade, kale, pork, ribs, spinach
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