Wednesday, November 14, 2007
Dinner at LarkCreekSteak, San Francisco, CA
Giao revisited LarkCreekSteak with his bosses to celebrate his one year anniversary at his company. They've raised their prices a bit since the last time.
Amuse Bouche
classic buttermilk biscuits - $6.95
served with andouille sausage, maple and pecan butter & seasonal compote
Dry Aged Ribeye - $43
Since it wasn't on his dime, Giao ordered the dry aged ribeye again. The price has gone up, but it didn't blow him away like the first time. It is still a very good steak though.
pomegranate braised red cabbage - hobbs' bacon, apple - $7.50
herbed spaetzle - chicken veloute - $7.50
Crisp Potato Pancake - $7.50
LarkCreekSteak
845 Market Street, 4th Floor, Ste 402
San Francisco, CA 94103
Amuse Bouche
classic buttermilk biscuits - $6.95served with andouille sausage, maple and pecan butter & seasonal compote
Dry Aged Ribeye - $43
Since it wasn't on his dime, Giao ordered the dry aged ribeye again. The price has gone up, but it didn't blow him away like the first time. It is still a very good steak though.
pomegranate braised red cabbage - hobbs' bacon, apple - $7.50
herbed spaetzle - chicken veloute - $7.50
Crisp Potato Pancake - $7.50845 Market Street, 4th Floor, Ste 402
San Francisco, CA 94103
Labels: Decor: 1, Food: 1, nouveau American, restaurant, review, Service: 2
# posted by Giao and Alexis @ 8:59 PM 
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