Wednesday, November 14, 2007

Dinner at LarkCreekSteak, San Francisco, CA

Giao revisited LarkCreekSteak with his bosses to celebrate his one year anniversary at his company. They've raised their prices a bit since the last time.

Amuse Bouche

classic buttermilk biscuits - $6.95
served with andouille sausage, maple and pecan butter & seasonal compote

Dry Aged Ribeye - $43
Since it wasn't on his dime, Giao ordered the dry aged ribeye again. The price has gone up, but it didn't blow him away like the first time. It is still a very good steak though.

pomegranate braised red cabbage - hobbs' bacon, apple - $7.50

herbed spaetzle - chicken veloute - $7.50

Crisp Potato Pancake - $7.50
845 Market Street, 4th Floor, Ste 402
San Francisco, CA 94103

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