Saturday, January 19, 2008

Saturday Brunch at Home

We hadn't done Christmas with Alexis's sister and brother in law, so we decided to do a leisurely Saturday brunch at our house.

Tomato, Basil and Cheese Scramble with Bacon

Fresh Fruit Salad with Apples, Pears, Raspberries, Blueberries and Blackberries
Dressed simply with lemon juice.

This delicious recipe is a perfect backdrop to fruit, or just plain lemon and sugar.

-1 cup flour
-1 egg, beaten
-1 tb melted butter
-1 pinch salt
-1 and 1/2 to 2 cups milk

Whisk everything together and then ladle into a a hot, greased pan. Flip when edges begin to brown. Cook for about 15 seconds and flip onto a plate. The stack of crepes can be kept on a plate in a 200 oven, covered, until ready to serve.

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