Wednesday, January 23, 2008

Sausages, Peppers and Onions with Cheesy Cauliflour Mash

This is one of our go to meals when we haven't thought through dinner. We always haves sausage in the freezer and they thaw quickly in a bowl of water.

-8 chicken sausages
-1 onion, thinly sliced
-1 bell pepper, thinly sliced
-1 handful basil, roughly chopped
-salt and pepper to taste
-1 recipe cheesy cauliflower puree

Caramelize the onions and peppers and then add the chopped sausage and brown. Add the basil right before serving. Serve on top of cheesy cauliflower puree.

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