Saturday, February 16, 2008
Brunch at Mayflower Restaurant, San Francisco, CA
Every time we need a haircut, we head to the Richmond and afterwards, treat ourselves to what is now our favorite (affordable) dim sum place in the city. The total was $30, and we had several rounds of a few of these. We alway leave stuffed.
Black Bean Spare Ribs
Tender and tasty.
Har Gow
Fresh and full of shrimp chunks.
Siu Mai
Our favorite, as always
Turnip Cake with Eggs and Scallions
This was a surprisingly satisfying and homey dish. We could eat this for breakfast any day.
Special Dumpling
Good, but not exciting.
Egg Roll
Greasy and delicious.
Brisket and Turnip in Broth
The turnip were not cooked long enough.
Black Bean Spare Ribs
Tender and tasty.
Har Gow
Fresh and full of shrimp chunks.
Siu Mai
Our favorite, as always
Turnip Cake with Eggs and Scallions
This was a surprisingly satisfying and homey dish. We could eat this for breakfast any day.
Special Dumpling
Good, but not exciting.
Egg Roll
Greasy and delicious.
Brisket and Turnip in Broth
The turnip were not cooked long enough.
Ratings:
Food: 1
Decor: 0
Service: 0
Food: 1
Decor: 0
Service: 0
Labels: Chinese, Decor: 0, Dim Sum, Food: 1, restaurant, review, Service: 0
# posted by Alexis @ 5:18 PM 
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