Friday, February 01, 2008
Dinner at Nihon Whiskey Lounge, San Francisco, CA
We went to Nihon expecting a long wait (on a Friday night) and were pleasantly surprised to be seated in about 15 minutes. The service was friendly, if a bit slow.
Edamame $3
Standard.
Wakame Salad $7
Alexis thought this was just going to be seaweed and instead she got seaweed with greens, which was good, but not what she had wanted.
Stuffed Shitake $9
Not particularly memorable.
Coke Kobe $14
High and low brow meet in this strangely good dish.
Mussels $13
Tasty and plump.
Seared Ahi $12
We didn't order this, but it arrived, and we ate it, and it was good. The plating was very pretty as well.
Potato and Taro "Fries" $7
These were not as crunchy as we would have liked the sauce and salts were nice.
Roll with Lots of Stuff $14
Tasty and fresh but very expensive.
Edamame $3
Standard.
Wakame Salad $7
Alexis thought this was just going to be seaweed and instead she got seaweed with greens, which was good, but not what she had wanted.
Stuffed Shitake $9
Not particularly memorable.
Coke Kobe $14
High and low brow meet in this strangely good dish.
Mussels $13
Tasty and plump.
Seared Ahi $12
We didn't order this, but it arrived, and we ate it, and it was good. The plating was very pretty as well.
Potato and Taro "Fries" $7
These were not as crunchy as we would have liked the sauce and salts were nice.
Roll with Lots of Stuff $14
Tasty and fresh but very expensive.
Ratings:
Food: 1
Decor: 2
Service: 1
Food: 1
Decor: 2
Service: 1
Labels: Decor: 2, Food: 1, Japanese, restaurant, review, Service: 1
# posted by Alexis @ 8:44 PM 
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