Tuesday, February 12, 2008

Mustard Sausage with Cheesy Roasted Brocolli

This is a great recipe for lunch or dinner, and reheats well.

-8 Italian sausages, casing removed
-2 tb whole grain mustard
-2 tb apple cider vinegar
-1 onion, thinly sliced

Sautee the onion over medium heat until almost caramelized. Add the sausage and break into bits with a wooden spoon, while browning. Add the mustard and vinegar, mixed together, to the sausage and onions and continue cooking until done.

For the broccoli recipe, click here.

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