Tuesday, March 25, 2008
Too Much Sauce Covers Tough Ribs at Big Nate's BBQ, San Francisco, CA
We had a poker game after work and ordered BBQ from Big Nate's for our pre-game sustenance. I'm not sure how much each dish was, but we ended up paying $13/person and there was plenty of food leftover.
BBQ Ribs, Brisket and Chicken
The brisket bites were the most tender and flavorful part of the spread. The chicken was decent. The ribs were actually a bit tough. It seems that people always judge BBQ on the sauce. For us, it's all about the meat, so this was just too saucy and not tender enough.
BBQ Ribs, Brisket and Chicken
The brisket bites were the most tender and flavorful part of the spread. The chicken was decent. The ribs were actually a bit tough. It seems that people always judge BBQ on the sauce. For us, it's all about the meat, so this was just too saucy and not tender enough.
Labels: BBQ, Food: 1, restaurant, review
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna