Sunday, April 06, 2008

Crab Salad with Poached Egg

Since we usually eat bacon and eggs for breakfast, this was a welcome change.

-10 oz crab meat
-2 tb mayo
-2 stalks celery, minced
-1/4 red onion, minced
-juice from 1 Meyer lemon
-salt and pepper to taste

Mix all ingredients thoroughly. Serve with mixed greens and a poached egg.

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