Sunday, April 06, 2008

Crab Salad with Poached Egg


Since we usually eat bacon and eggs for breakfast, this was a welcome change.

-10 oz crab meat
-2 tb mayo
-2 stalks celery, minced
-1/4 red onion, minced
-juice from 1 Meyer lemon
-salt and pepper to taste

Mix all ingredients thoroughly. Serve with mixed greens and a poached egg.

Labels: , , , ,


# posted by Alexis @ 12:36 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?