Thursday, April 03, 2008
Mustard Balsamic Samlon with Fennel-Artichoke-Radish Salad
A simple, quick weeknight meal.
Mustard Balsamic Salmon
-1 lb salmon filet
-1 tb whole grain mustard
-3 tb balsamic vinegar
Mix the mustard and the vinegar and pour over the salmon. Bake on 350 for about 15 minutes, until the fish flakes easily with a fork but is still moist.
For the salad, simply combine radishes, artichoke hearts and cherry tomatoes, all halved and coat in your favorite homemade vinaigrette.
-1 lb salmon filet
-1 tb whole grain mustard
-3 tb balsamic vinegar
Mix the mustard and the vinegar and pour over the salmon. Bake on 350 for about 15 minutes, until the fish flakes easily with a fork but is still moist.
For the salad, simply combine radishes, artichoke hearts and cherry tomatoes, all halved and coat in your favorite homemade vinaigrette.
Labels: artichoke, dinner recipes, homemade, radish, salad, salmon, tomatos
# posted by Alexis @ 7:26 PM 
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