Thursday, April 03, 2008
Mustard Balsamic Samlon with Fennel-Artichoke-Radish Salad
A simple, quick weeknight meal.
Mustard Balsamic Salmon
-1 lb salmon filet
-1 tb whole grain mustard
-3 tb balsamic vinegar
Mix the mustard and the vinegar and pour over the salmon. Bake on 350 for about 15 minutes, until the fish flakes easily with a fork but is still moist.
For the salad, simply combine radishes, artichoke hearts and cherry tomatoes, all halved and coat in your favorite homemade vinaigrette.
-1 lb salmon filet
-1 tb whole grain mustard
-3 tb balsamic vinegar
Mix the mustard and the vinegar and pour over the salmon. Bake on 350 for about 15 minutes, until the fish flakes easily with a fork but is still moist.
For the salad, simply combine radishes, artichoke hearts and cherry tomatoes, all halved and coat in your favorite homemade vinaigrette.
Labels: artichoke, dinner recipes, homemade, radish, salad, salmon, tomatos
Sunday, March 23, 2008
Breakfast Radishes and Hard Cheeses
This was one of the most satisfying and most simple breakfasts we've had in a long time.
Every time we are in the East Bay we have to stop at the Cheese Board. This time we picked up some Tomme de Savoie, an aged Goat Gouda and a hard, smooth, sheep's milk cheese.
Organic Radishes with Peruvian salt and butter.
Every time we are in the East Bay we have to stop at the Cheese Board. This time we picked up some Tomme de Savoie, an aged Goat Gouda and a hard, smooth, sheep's milk cheese.
Organic Radishes with Peruvian salt and butter.
Labels: radish
Tuesday, November 06, 2007
Paprika Chicken with Zuchinni, Radish and Purple Carrot Salad
We had so many great, colorful veggies they just had to be thrown into a salad together. The salad went really well with the richness of the chicken.
Paprika Chicken
-4 chicken breasts, cut in bite size pieces
-1 onion, quartered and thinly sliced
-10 cloves of garlic, thinly sliced
-1 tb hot paprika
-1/2 cup plain, Greek yogurt
-salt to taste
Sautee the onions and garlic in a bit of olive oil until soft. Add the chicken and spices and brown chicken. Cover and cook for a few minutes, until chicken is cooked through. Remove from the heat and stir in the yogurt.
Salad
-2 small zuchinni, halved and thinly sliced
-1 large watermelon radish, peeled and julienned
-3 purple carrots, peeled and cut in thin rounds
-1 tb each grainy mustard, balsamic and olive oil, mixed thoroughly
Dress the veggies in the vinaigrette and serve.
-1 onion, quartered and thinly sliced
-10 cloves of garlic, thinly sliced
-1 tb hot paprika
-1/2 cup plain, Greek yogurt
-salt to taste
Sautee the onions and garlic in a bit of olive oil until soft. Add the chicken and spices and brown chicken. Cover and cook for a few minutes, until chicken is cooked through. Remove from the heat and stir in the yogurt.
Salad
-2 small zuchinni, halved and thinly sliced
-1 large watermelon radish, peeled and julienned
-3 purple carrots, peeled and cut in thin rounds
-1 tb each grainy mustard, balsamic and olive oil, mixed thoroughly
Dress the veggies in the vinaigrette and serve.
Labels: carrot, chicken, dinner recipes, homemade, radish, salad, zuchinni
Sunday, October 28, 2007
Cauliflower Salad with Garlic Shrimp
This tangy cauliflower salad can be eaten cold, warm, or at room temperature. Aside from the cauliflower and something pickled, you can throw in any veggies you like. If you allow the salad to marinate in the dressing for an hour or so, it's even better.
Salad:
-1 small head cauliflower, cut into flowerettes
-1 watermelon radish, peeled and julienned
-10 spears pickled asparagus, cut in 1 inch lengths
-1 cup marinated artichoke hearts, chopped
-1 cucumber, peeled, seeded and sliced
Boil the cauliflower flowerettes in salted water until fork tender. Drain and toss with other ingredients. Dress with the following dressing.
Dressing:
-1 tb whole grain mustard
-2 tb olive oil
-2 tb balsamic vinegar
Combine thoroughly.
-1 watermelon radish, peeled and julienned
-10 spears pickled asparagus, cut in 1 inch lengths
-1 cup marinated artichoke hearts, chopped
-1 cucumber, peeled, seeded and sliced
Boil the cauliflower flowerettes in salted water until fork tender. Drain and toss with other ingredients. Dress with the following dressing.
Dressing:
-1 tb whole grain mustard
-2 tb olive oil
-2 tb balsamic vinegar
Combine thoroughly.
Garlic Shrimp are literally a 5 minute dish. Simply mince about 10 cloves of garlic and chop some cilantro. Sautee the garlic in a bit of butter until just beginning to brown. Add in about a lb of shelled and cleaned shrimp and sautee for just a couple of minutes. Add a squeeze of lemon and the chopped cilantro and you are ready to go.
Labels: artichoke, cauliflour, cucumber, dinner recipes, homemade, radish, salad, shrimp
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
