Wednesday, October 01, 2008

Prawns with Fenugreek Cream Sauce


This sounded better than it was. For some reason the sauce and the shrimp just didn't mesh that well. I simply sauteed some prawns in the fenugreek cream sauce that I usually use for lamb chops, and then poured it over some leftover bulgar pilaf.

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# posted by Alexis @ 7:42 PM
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