Sunday, November 23, 2008


A crab steamed in beer with garlic butter and lemon. I think this may be Giao's perfect meal.

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I'm a big fan of braising and steaming in beer. Try clams steamed in beer with a little green onion and ginger. Best thing ever is beef brisket (plain of corned beef) boiled in %100 or almost %100 beer. I always use a light lager when cooking with beer. Ales are too strong tasting and take over the dish in a bad way when reduced. Good way to get rid of bud lite someone left over from some party.
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