Friday, November 28, 2008
Steak, Salad and Stuffed Tomatoes
A simple, weeknight dinner.
The steak is simply marinated in worcestershire and steak seasoning, then pan fried in a bit of butter and oil for approx 4 minutes on each side (for med-rare).
The salad is just some lettuce simply dressed in a homemade balsamic vinaigrette.
The stuffed tomatoes are a new favorite of mine.
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