Thursday, December 04, 2008
Lamb Chops and Brussel Sprouts
Quick and easy, with leftover brussel sprouts.
-8 lamb chops
-2 tb dijon
-1/4 cup peach nectar
-salt and pepper to taste
Marinate the lamb chops in the other ingredients for about an hour. Then grill for about 5 minutes in the George Foreman.
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