Tuesday, July 01, 2008
Dinner from Palace Cafe Catering
Giao had a work party that was catered by Palace Catering.

An assortment of buffet style main dishes.
All were decent, none were stand outs.
Ratings:
Palace Cafe Catering
139 South Murphy Avenue
Sunnyvale CA 94086
An assortment of buffet style main dishes.
All were decent, none were stand outs.
Ratings:
Food: 1
Decor: NA
Service: NA
Decor: NA
Service: NA
Palace Cafe Catering
139 South Murphy Avenue
Sunnyvale CA 94086
Saturday, May 17, 2008
Taste of Penn
The most interesting (at least for me) official event at Giao's college reunion was "A Taste of Penn". It was essentially a room full of themed buffets, the best of which was the Native American table. Also interesting was the kid who puked in his plate in line in front of us...
Native American:

Pickled Pumpkin
Cold and strange and very delicious. The acid really took the edge off of the usually cloying sweetness of pumpkin.

Empanadas (tasty), Plantain Chips (not crisp enough), Some sort of weird tortilla roll (forgettable).
Native American:
Pickled Pumpkin
Cold and strange and very delicious. The acid really took the edge off of the usually cloying sweetness of pumpkin.
Empanadas (tasty), Plantain Chips (not crisp enough), Some sort of weird tortilla roll (forgettable).
Friday, March 28, 2008
Finger Food from Palace Cafe Catering, San Francisco, CA
We went to an art show at Fort Mason. The food was pretty much the same menu as last year, pretty good for a catered event, but not amazing.

Crab Cake
This is a terrible picture. The crab cake had a nice contrast of crispy to soft, but there was too much filler for our tastes.

Mushroom in Phyllo Dough
This was quite good. The fine duxelles was a nice match to the light, airy, crisp Phyllo.

Prosciutto Rolls with Fig and Goat Cheese
These were truly delicious little bites. Salty, sweet and tart all at once.

Beef Skewers with Cilantro Sauce, Strawberries and Cheese
The beef was a tad tough to chew. The strawberries and cheese were both fresh and good.
Ratings:
Food: 1
Decor: NA
Service: 1
Palace Cafe Catering
139 South Murphy Avenue
Sunnyvale CA 94086
Crab Cake
This is a terrible picture. The crab cake had a nice contrast of crispy to soft, but there was too much filler for our tastes.
Mushroom in Phyllo Dough
This was quite good. The fine duxelles was a nice match to the light, airy, crisp Phyllo.
Prosciutto Rolls with Fig and Goat Cheese
These were truly delicious little bites. Salty, sweet and tart all at once.
Beef Skewers with Cilantro Sauce, Strawberries and Cheese
The beef was a tad tough to chew. The strawberries and cheese were both fresh and good.
Ratings:
Food: 1
Decor: NA
Service: 1
139 South Murphy Avenue
Sunnyvale CA 94086
Labels: caterer, Food: 1, Service: 1, snack
Saturday, September 15, 2007
Dinner from Betty Zlatchin Catering, Calistoga, CA
We went to a wedding in Calistoga that was catered by Betty Zlatchin Catering. We were really impressed with the appetizers and had high hopes for the dinner itself, which fell a bit short. Overall though, this was much better than wedding food usually is.

Peking Duck Rolls
These tender crepes were packed with juicy duck and were so good. We wished there were more of them.

Tuna Tartare Cones with Wasabi Peas
Although we weren't totally sure how these two items went together, eaten alone, both were very good. The wasabi peas were the standard, out of a bag, variety, which are always good and the tuna was very fresh.

Lamb with Spinach and Eggplant Sauce
The lamb was well cooked. This was the best of the dinner options.

Salad with Roasted Pears, Blue Cheese and Carmelized Walnuts
This classic combo was tasty, even if the dressing was a bit too sweet.

Chocolate Covered Strawberries and Cupcakes
We didn't try the cupcakes, but the strawberries were very ripe and juicy.

Peking Duck Rolls
These tender crepes were packed with juicy duck and were so good. We wished there were more of them.

Tuna Tartare Cones with Wasabi Peas
Although we weren't totally sure how these two items went together, eaten alone, both were very good. The wasabi peas were the standard, out of a bag, variety, which are always good and the tuna was very fresh.

Lamb with Spinach and Eggplant Sauce
The lamb was well cooked. This was the best of the dinner options.

Salad with Roasted Pears, Blue Cheese and Carmelized Walnuts
This classic combo was tasty, even if the dressing was a bit too sweet.

Chocolate Covered Strawberries and Cupcakes
We didn't try the cupcakes, but the strawberries were very ripe and juicy.
Labels: caterer, Food: 0, Food: 2, review, Service: 0
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