Saturday, October 28, 2006
BBQ in Oakland, CA
We went over to see our friend/boss' new baby and have a BBQ. The baby was cute and the food was good.
The Whole PlateSee below for components.
Korean Style BBQ Short Ribs
We used our standard marinade for these Korean Style shortribs, but we got the thicker ones from Costco this time instead of the thin ones from Sunset Super. The thinner ones are more tender and easier to eat as well. But these were still good.
Bratwurst in a Spicy Onion Sauce
I don't know what the recipe for this was, but it was really delicious. The brats were juicy and the spice of the sauce and sweetness of the onions really complemented eachother. Yum.
Heirloom Tomatos with Vinagrette and Broiled Goat Cheese
This was not only delicious, it was also beautiful.
Labels: BBQ, beef, homemade, sausage
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