Tuesday, December 05, 2006

Dinner at Home


Caprese Salad


Pan Fried Lamb Chops with Green Salad
These lamb chops were seasoned with sald and pepper, and then pan sauteed fo two minutes on each side (bone side and all) for medium-rare. We topped them with leftover roquefort butter.

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# posted by Giao and Alexis @ 8:08 PM
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