Tuesday, March 06, 2007
Lunch at Work
From Manhattan Hub:
Chicken and Steak Cheese Steak $12
Tasty and heart clogging.
Sausage and Vegetable Soup
A filling soup made with beef stock.
Chicken and Steak Cheese Steak $12
Tasty and heart clogging.
Sausage and Vegetable Soup
A filling soup made with beef stock.
-4 chicken chipotle sausages, diced
-1/2 onion, diced
-2 carrots, peeled and diced
-1 turnip, peeled and diced
-1 lb spinach
-pepper to taste
-3 can beef stock
Sautee all veggies in a bit of olive oil until beginning to soften and color. Add the stock and pepper and bring to a boil. Reduce to a simmer, cover and cook until veggies are tender. Add spinach and sausage, simmer for 2 minutes and then remove from heat and serve.
-1/2 onion, diced
-2 carrots, peeled and diced
-1 turnip, peeled and diced
-1 lb spinach
-pepper to taste
-3 can beef stock
Sautee all veggies in a bit of olive oil until beginning to soften and color. Add the stock and pepper and bring to a boil. Reduce to a simmer, cover and cook until veggies are tender. Add spinach and sausage, simmer for 2 minutes and then remove from heat and serve.
Labels: Decor: 0, Food: 1, homemade, leftovers, lunch recipes, restaurant, review, soup
# posted by Giao and Alexis @ 12:26 PM 
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