Tuesday, May 15, 2007

Dinner at Home


Miso Soup
A nice, light start to a meal.


Hoisan Chicken with Garlic Brocollini
A tasty chicken dish with crisp sauteed brocollini, brocolli's sweeter, bitterer, more flavorful all around cousin.

Chicken:
-1 tb each soy sauce, rooster sauce, hoisan sauce, oyster sauce
-5 chicken thighs

Marinate the chicken in the mixture of the sauces for a 1/2 hour or so. Then sautee the chicken until browned on both sides, and cooked through.

Brocollini:
-4 cloves garlic, minced
-1 squeeze lemon juice
-salt and pepper to taste
-2 bunched brocollini, trimmed

Sautee the garlic in a bit of olive oil until beginning to brown. Add the brocollini and reduce the heat. Sautee until tender. Add a spritz of lemon and them season with salt and pepper.




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