Thursday, June 21, 2007

Lunch at Work


Leftover Spinach, Egg and Parmasean Soup
This soup held up better than expected after a few days. Tasty and healthy.


Deviled Eggs
A very simply, sort of retro lunch. This version is kicked up with a healthy dose of dijon mustard.

-4 eggs, hard-boiled
-1 tb mayo
-1 tb dijon
-salt and pepper to taste
-1 ts hot paprika
-1 ts garlic powder

Halve the eggs and pop out the yolks. Mix the yolks with the rest of the ingredients until smooth. Spoon the yolk mixture back into the concave of the eggwhites. Sprinkle with paprika.

Labels: , , , , ,


# posted by Giao and Alexis @ 3:09 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?