Thursday, October 25, 2007

Kale, Turnip Greens and Ground Beef Curry Recipe

We had a lot of greens in the house and we needed something to do with them. This ad-hoc curry turned out to be just the think. I'd never really heard of making a curry with ground meat until I read Vij's cookbook and although this recipe isn't from that book, but rather, Alexis' head, it turned out quite well.

-1 lb ground beef
-1/2 onion, chopped
-10 cloves garlic, peeled
-1 can diced tomatos
-salt, curry and turmeric to taste
-turnip greens from 4 turnips, chopped
-1 bunch kale, chopped

Sautee the ground beef until beginning to brown. Drain excess fat. Puree the onion, garlic and tomatoes in the food processor until smooth and add to the pan. Add the spices. Stir to combine. Add the greens, cover and simmer for about 20 minutes. Remove the cover and simmer until a thick sauce has formed.

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