Tuesday, October 14, 2008
Ramen, Salmon and Bok Choy
This meal consisted of steamed bok choy, ramen from a package (yes, the Top Ramen of your youth), and rockfish slathered with rooster sauce and miso, and baked for about 15 minutes on 350, until flaky.
Labels: bok choy, dinner recipes, fish, homemade, noodles
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