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Saturday, January 17, 2009

Miso Udon with Beef

Thirty-nine cent packages of instant udon are a great thing to have around. For this quick meal, I simply made a quick miso soup, then added the instant udon and sliced of leftover grilled tri-tip. This week I seem to be reinventing leftovers all over the place.

Labels: beef, dinner recipes, homemade, Japanese, noodles, soup

# posted by Alexis @ 5:26 PM 0 comments

Friday, November 28, 2008

Spicy Shrimp and Mustard Greens with Noodles

Spicy and satisfying when served with ramen noodles.

-1 bunch mustard greens, chopped
-5 fresh peppers, seeded and chopped
-1/2 onion, chopped
-5 cloves garlic
-2 ts thai chili paste
-salt to taste
-1 lb shrimp, peeled
-6 tomatoes

-noodles, boiled

Puree the peppers, onion, tomatoes and garlic in a food processor. Sautee the puree over medium heat in a large pan in a bit of oil. After a few minutes, add the salt, chili paste and mustard greens and sautee until a thick sauce has formed. Add the shrimp and sautee a few more minutes, until shrimp is just cooked through. Serve over cooked noodles.

Labels: curry, dinner recipes, homemade, mustard greens, noodles, seafood, shrimp, thai

# posted by Alexis @ 7:15 PM 0 comments

Tuesday, October 14, 2008

Ramen, Salmon and Bok Choy

A quick, weeknight meal.
This meal consisted of steamed bok choy, ramen from a package (yes, the Top Ramen of your youth), and rockfish slathered with rooster sauce and miso, and baked for about 15 minutes on 350, until flaky.

Labels: bok choy, dinner recipes, fish, homemade, noodles

# posted by Alexis @ 8:28 PM 0 comments

Thursday, September 04, 2008

Hot Pot Soup

We made our standard hot pot for dinner, and then we made a soup by adding the rest of the broccolli, some rainbow chard, some thin noodles and an egg.

Labels: beef, brocolli, chard, dinner recipes, eggs, noodles, shrimp

# posted by Alexis @ 6:48 PM 0 comments

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