Friday, November 28, 2008

Spicy Shrimp and Mustard Greens with Noodles

Spicy and satisfying when served with ramen noodles.

-1 bunch mustard greens, chopped
-5 fresh peppers, seeded and chopped
-1/2 onion, chopped
-5 cloves garlic
-2 ts thai chili paste
-salt to taste
-1 lb shrimp, peeled
-6 tomatoes

-noodles, boiled

Puree the peppers, onion, tomatoes and garlic in a food processor. Sautee the puree over medium heat in a large pan in a bit of oil. After a few minutes, add the salt, chili paste and mustard greens and sautee until a thick sauce has formed. Add the shrimp and sautee a few more minutes, until shrimp is just cooked through. Serve over cooked noodles.

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