Saturday, January 17, 2009

Miso Udon with Beef


Thirty-nine cent packages of instant udon are a great thing to have around. For this quick meal, I simply made a quick miso soup, then added the instant udon and sliced of leftover grilled tri-tip. This week I seem to be reinventing leftovers all over the place.

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# posted by Alexis @ 5:26 PM
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