Thursday, March 15, 2007
Dinner at Home
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Brocolli and Cheese Soup
Hearty and full of veggie goodness.
-3 cans chicken broth
-1 lb brocolli
-1 cup shredded cheese (I used Dubliner)
-1/2 onion, chopped
-4 cloves garlic, peeled
Sautee onions and garlic in a bit of olive oil until beginning to brown. Add broth, cover and bring to a boil. Add brocolli and cook, covered, until tender. Puree in the pot with an immersion blender. Remove from heat and stir in the cheese.
-1 lb brocolli
-1 cup shredded cheese (I used Dubliner)
-1/2 onion, chopped
-4 cloves garlic, peeled
Sautee onions and garlic in a bit of olive oil until beginning to brown. Add broth, cover and bring to a boil. Add brocolli and cook, covered, until tender. Puree in the pot with an immersion blender. Remove from heat and stir in the cheese.
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Big Salad with Balsamic Vinagrette
Romaine, tomatos, avocado, onion, bell pepper and artichoke hearts.
Labels: brocolli, chicken, dinner recipes, homemade, salad, soup
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