Wednesday, June 20, 2007

Lunch at Work


Leftover Rosemary Balsamic Pork Loin and Lemon-Mint Asparagus
Still tasty, a few meals later.


Leftover Spinach, Egg and Parmasean Soup
Giao has now referred to this soup as "the best" even though it was a few days old.

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# posted by Giao and Alexis @ 12:12 PM
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