Saturday, May 03, 2008

Scrambled Egg Lettuce Wraps


Usually we reserve lettuce wraps for a Chinese style ground beef or turkey mixture. However, we had some lettuce, and I decided that scrambled egg wraps might be tasty. I chopped up some of the leftover spinach and mustard green mixture, added a few eggs, scrambled and topped with hot sauce.


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# posted by Alexis @ 9:08 AM
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