Thursday, December 04, 2008

Lettuce Cups


We hadn't had lettuce cups in a while and they were quite tasty. Click here for the basic recipe I use, but lettuce cups are a really great meal for using up odds and ends in the fridge. I always include some type of ground meat, chopped nuts of some sort, water chestnuts and/or bean sprouts for crunch, and whatever veggies or greens I happen to have lying around.

Labels: , ,


# posted by Alexis @ 10:27 PM 0 comments

Saturday, May 03, 2008

Scrambled Egg Lettuce Wraps


Usually we reserve lettuce wraps for a Chinese style ground beef or turkey mixture. However, we had some lettuce, and I decided that scrambled egg wraps might be tasty. I chopped up some of the leftover spinach and mustard green mixture, added a few eggs, scrambled and topped with hot sauce.


Labels: , , , , , ,


# posted by Alexis @ 9:08 AM 0 comments
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?